31 August – Winner of Iron Chef Thailand, Chef Gigg Kamol conducted a culinary demonstration at Southville International School Affiliated with Foreign Universities (SISFU).
Chef Gigg came to promote Thai food across the Philippines with representation from the Royal Thai Embassy in Manila. In the presence of Culinary Institute at SISFU (CIS) students, he demonstrated the preparation and cooking of Grilled Meat Salad and Green Curry Fish.
Want to become a culinary professional? Take your culinary knowledge to the next level by choosing a programme that enables you to explore cuisine in an international setting.
CIS offers the Diploma in Culinary Arts – a six-month intensive culinary programme that combines foundation and hands-on training. It covers topics (fundamentals of culinary arts, international cuisines and baking) specifically designed to prepare you to embark your career in the culinary industry.
Photos by Nerry Bretaña
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