There are three options available to students in SISFU’s Culinary Arts Programme: the 10-month track, the US pathway, and the Australia pathway. All three tracks offer intensive hands-on training that will teach students the fundamentals of the culinary industry and prepare them for entry-level positions in top establishments here and abroad. For the US and Australia pathways, students are further developed through highly-paid internships in their respective countries of choice as they qualify through the international certifications awarded to all our graduates.