Australia Pathway

✔ 2 Years Study On-Campus

✔ 6-Month Practical Work Experience

✔  Students Earn:

  • Pearson Higher National Certificate in Hospitality Managements
  • Pearson Higher National Diploma in Hospitality Management – Culinary Arts Track
  • Culinary Arts – Pearson Assured
  • NCII Cookery
  • ServSafe Foodhandler Certificate
  • Culinary Institute of America – ProChef Certificate

✔ On Graduation, students qualify for highly paid roles in Australia – $60,000 AUD/yr

✔ There is huge unmet demand for Culinary professionals in Australia. This is a path to residency.

MODULES:

TESDA

1. 1. Introduction to Culinary Arts
2. Basic Culinary Arts Unit
3. Introduction to Pastry Arts

PEARSON SUBJECTS

Unit 1: Contemporary Hospitality Industry
Unit 2: Managing the Customer Experience
Unit 3: Professional Identity and Practice
Unit 4: Hospitality Business Toolkit)
Unit 5: Leadership and Management for service industries
Unit 10: International Gastronomy
Unit 11: Creative Patisserie and Artisan Bakery
Unit 13: Work Experience
Unit 18: Research Project
Unit 19: Hospitality Consumer Behaviour and Insight
Unit 20: Hospitality Supply Chain Management
Unit 21: Menu Development, Planning and Design
Unit 22: Creative Kitchen Management
Unit 23: Food Innovation
Unit 24: Diet and Nutrition

 

Your career starts here. Take the first step.

We’ll be happy to answer any questions