SISFU is pleased to announce the 100% pass rate of students who took the ServSafe International Food Safety Certification, yet another testament to the school’s commitment to world-class culinary education and preparing graduates for career success.

A ServSafe International Food Safety Certificate is an essential requirement for food service managers from the US-based National Restaurant Association valid for 5 years. With this certification, students are able to practice proper food safety standards in the kitchen, prevent foodborne illnesses, and serve quality and safe food for customers.

SISFU is proud of the students and their commitment to providing quality culinary creations following exacting standards in food safety.