20 November – Culinary Institute at Southville (CIS) incoming students had their induction at Southville International School Affiliated with Foreign Universities (SISFU).

The students were oriented with in-depth knowledge and processes of CIS’ programmes: Diploma in Culinary Arts, Diploma in Entrepreneurship and International Culinary Entrepreneurship.

Afterwards, they were able to meet with the pioneering students to talk about expectations and experiences while they enjoyed cocktails.

Want to become a culinary professional? Take your culinary knowledge to the next level by choosing a programme that enables you to explore cuisine in an international setting.

CIS offers the Diploma in Culinary Arts – a six-month intensive culinary programme that combines the foundation and hands-on training. It covers topics (fundamentals of culinary arts, international cuisines, and baking) specifically designed to prepare you to embark your career in the culinary industry.