In a profession built on service, integrity, and human connection, the most meaningful lessons are often learned quietly—through consistency, patience, and the willingness to grow. For Hospitality Management alumna, Maeren Mercado, this truth unfolded not in grand moments alone, but in the small, everyday experiences that shaped her journey from student to emerging professional. Guided by three simple mantras—a little goes a long way, trust the process, and always give it your best—Maeren navigated her academic years with humility and determination. What began as a daunting experience soon became a defining chapter of growth, resilience, and discovery. One of the...

Success stories often begin with a single decision — the choice to invest in education that shapes both personal and professional growth. For Nasser Salazar, a proud Pearson BTEC HND Business Management graduate from SISFU, that decision strengthened his leadership and expanded his global perspective while already serving as a Supervisor at Etihad Airways. Pursuing his HND in Business Management at SISFU became a defining chapter in Nasser’s journey. Balancing a full-time leadership role with academic commitments taught him accountability, time management, and the importance of prioritization — key traits for success in the aviation industry. The program also enhanced...

Every great story begins with a moment of courage — that single decision to take a chance on something bigger than yourself. For Jedric Ramos, a proud graduate of Southville International School affiliated with Foreign Universities (SISFU) and De Montfort University (DMU), Leicester, that moment changed his life forever. “When I started at De Montfort University through SISFU, I thought I’d only pass and never stand out. The easier path was to stay in the Philippines—but a small voice told me to take the risk,” Jedric recalls. That decision led him to a transformative journey — from the classrooms of...

Ruth Riogelon was a Culinary Arts student whose passion for the craft led her beyond the classroom and into an international professional kitchen. As part of the UK Pearson BTEC International Culinary Arts Programme, she completed her internship at Big Cedar Lodge in Texas, USA, where she transformed her training into real-world culinary experience. Ruth’s story embodies the values of discipline, creativity, and professionalism that SISFU instills in its students. Reflecting on her experience, she shared how SISFU equipped her with the skills and mindset to thrive in an international environment. “One of the most valuable lessons I brought from...