USA Pathway
SISFU’s International Culinary Arts Programme offers a track that gives students access to internships in hotels, resorts, and restaurants in prime businesses in the United States. After learning in-depth kitchen skills and techniques on campus, they will be awarded qualifications for international culinary arts practice that can be kick-started through highly paid on-the-job training in different parts of the US.
STUDENTS EARN:
– Pearson UK Certificate in Culinary Arts
– NCII Cookery
– ServSafe Foodhandler Certificate
– Culinary Institute of America – ProChef Certificate
– Pearson UK Higher National Certificate in Hospitality Management
MODULES:
TESDA
1. 1. Introduction to Culinary Arts
2. Basic Culinary Arts Unit
3. Introduction to Pastry Arts
PEARSON SUBJECTS
Unit 1: Contemporary Hospitality Industry
Unit 2: Managing the Customer Experience
Unit 3: Professional Identity and Practice
Unit 4: Hospitality Business Toolkit)
Unit 5: Leadership and Management for service industries
Unit 10: International Gastronomy
Unit 11: Creative Patisserie and Artisan Bakery
Unit 13: Work Experience