About CIS

Culinary Arts at SISFU

Culinary Institute at SISFU

Start your culinary journey at SISFU

10-Month Programme

Embeds 3-month of Practical Work Experience

Students Earn:

  • ServSafe Foodhandler Certificate
  • Culinary Institute of America - ProChef Certificate


  • USA Pathway

    12 Months On Campus Program

    Embeds 6-month of Practical Work Experience

    Students Earn:

  • Pearson UK Certificate in Culinary Arts
  • NCII Cookery
  • ServSafe Foodhandler Certificate
  • Culinary Institute of America - ProChef Certificate
  • Pearson UK Higher National Certificate in Hospitality Management
  • Graduates qualify for paid roles in the USA in top restaurants and hotels around the country (P200,000+/mo).

    There is huge unmet demand for Culinary professionals.



    Australian Pathway

    2 Years Study On-Campus

    6-Month Practical Work Experience

    Students Earn:

  • Pearson Higher National Certificate in Hospitality Managements
  • Pearson Higher National Diploma in Hospitality Management - Culinary Arts Track
  • Culinary Arts - Pearson Assured
  • NCII Cookery
  • ServSafe Foodhandler Certificate
  • Culinary Institute of America - ProChef Certificate
  • On Graduation, students qualify for highly paid roles in Australia - $60,000 AUD/yr

    There is huge unmet demand for Culinary professionals in Australia. This is a path to residency.



    Why Culinary Arts at SISFU (CIS)?

    • Small class sizes
    • Classes include: hands-on, demos, workshops, and interactive lectures
    • Internship opportunities
    • International certifications
    • Includes ServSafe Programme