Summer is relatively the most fun season of the year because of the plans we make with our loved ones. But what makes summer more enjoyable and engaging? Whether you plan to have a summer getaway or a summer party, food is the one thing we do not forget. With this, SISFU has come up with the perfect plan to provide you with our Short Summer Courses headed by SISFU’s culinary team.

These courses could help you in setting up the perfect menu for your summer plans that your families and friends would surely love! The best thing about these short courses is that your kids can take part in it as well! The Short Summer Courses will run from April-May 2015.

Interested? Check out the schedules below:

Red Velvet Everything class

Kids 4-6 years old, inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

• Recipes: Red velvet cupcakes with assorted sprinkles and toppers, Red Velvet crinkles and Red Velvet and White Chocolate Chip Cookies
• Course duration: 2.5 hours
• Course Fee: Php 1500.00
• Class Date: 24 April, Friday
• Class time: 9.30-12 noon
• Kiddie Cooking and Baking

Kids, 7-10 years old. Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

• Recipes: Carbonara, Chicken Fingers with Honey Mustard, Chocolate Chip Cookies and Brownies
• Course duration: 3 hours
• Course Fee: Php 1750.00
• Class Date: 16 April, Thursday
• Class time: 9-12nn
• Cookies and Baking Class

Kids, 7-10 years old. Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

• Recipes: Pizza from scratch (Pepperoni pizza), Butter Cookies with Royal Icing, Brownies
• Course Duration: 3 hours
• Course fee: Php 1500.00
• Course Date: 17 April, Friday
• Class time: 9-12nn 

FUNDAMENTALS OF COOKING:

All three classes (Basic Knife Skills and Salad, Stocks, Sauces and Starches and Cooking Techniques) taken as a bundle, designed to give aspiring chefs a glimpse of chef life.

• Course Fee: Php 5500.00
• Basic Knife Skills, Soup and Salad
• 16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Assorted Knife cuts using vegetables and fruits, Minestrone Soup, Bacon potato chowder, Mixed greens with Citrus vinaigrette and Caesar dressing

• Course Duration: 3 hours
• Course fee: Php 1500.00
• Course Date: 30 April, Thursday
• Class time: 9-12nn
• Stocks, Sauces and Starches
• 16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Brown stock, chicken stock, fish stock, Fish veloute, Hollandaise, Espagnole, Bechamel , Tomato sauce, Mashed Potato, Gratin Dauphinoise and Potato Duchesse

• Course Duration: 5 hours
• Course fee: Php 1500.00
• Course Date: 7 May, Thursday
• Class time: 11-4pm
• Cooking Techniques
• Basic dry and moist heat cooking methods
• 16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Fried Chicken with Gravy, Roasted Herbed Pork with Pesto, Steamed Whole Fish, Braised Soy Beef

• Course Duration: 5 hours
• Course fee: Php 3000.00
• Course date: 22 May, Friday
• Class time: 11-4pm 
• Southeast Asian Cuisine
• Favorite Southeast recipes
• 16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Char Kway Teow, Chili Shrimp, Hainanese Chicken, Pandan Cake

• Course Duration: 4 hours
• Course Fee: Php 2500.00
• Course Date: 14 May, Thursday
• Class time: 9-1pm 
• Thai Cuisine
• 16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Chicken in Green Curry, Beef in Red Curry, Thai Fried Rice, Caramelized Mango in Sticky Rice

• Course Duration: 3 hours
• Course Fee: Php 2500.00
• Course Date: 20 April, Monday
• Class time: 9-12nn
• Japanese Hot Cuisine
• 16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Tai sukinomo (Red Snapper in Sweet Soy). Buta no kaku-ni (braised pork belly), Gomoku Takikomi gohan (Japanese fried rice), Daigaku-imo (candied sweet potatoes)

• Course Duration: 3 hours
• Course Fee: Php 2500.00
• Course Date: 27 April, Monday
• Class time: 9 -12nn
• Japanese Cold Cuisine
• 16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Kyui, wakame no amazu ae (marinated cucumber and wakme seaweed in sweet vinegar sauce), Somen (cold fine noodles), Tamagoyaki sushi, Mochi no azuki (Rice dumpling with sweet red bean paste)

• Course Duration: 2.5 hours
• Course Fee: Php 1500.00
• Course Date: 4 May, Monday
• Course Time: 9:30-12nn
• Party Recipes for All Occasions
• 16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Cream cheese Torte with sundried tomato and basil pesto, Deviled eggs, Steamed Marinated Vegetable Medley, Oven-fried fish fillet with Sweet and Tangy Tartar Sauce, Glazed Pork Spareribs, Chicken Pot Pie

• Course Duration: 5 hours
• Course Fee: Php 2500.00
• Course Date: 11 May, Monday
• Course Time: 12-5pm
• Lunch or Dinner Cocktail Party Recipes
• 16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Eggplant Caviar Crostini, Tostaditas with Corn Salsa, Vegetable Crudités with Creamy Blue Cheese and Spring Onion Dip, Honey mustard Chicken Drummettes, Mini Hamburgers, Shrimp Cocktail, Tropical Fruit Brochettes with Orange Chocolate Dip

• Course Duration: 5 hours
• Course Fee: Php 2500.00
• Course Date: 18 May, Monday
• Course Time: 12-5pm
• Basic Italian 
• 16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Fresh Pizza, Calzone, Fresh Pasta, Classic Italian Sauces: Tomato, Bolognese, Carbonara, Pesto, Aglio olio, Tiramisu

• Course Duration: 5 hours
• Course Fee: Php 2500.00
• Course Date: 25 May, Monday
• Course Time: 12-5pm

Should you need further information or would like to reserve a slot, feel free to contact the Marketing Department at 820-6774/820-5952.