Summer is relatively the most fun season of the year because of the plans we make with our loved ones. But what makes summer more enjoyable and engaging? Whether you plan to have a summer getaway or a summer party, food is the one thing we do not forget. With this, SISFU has come up with the perfect plan to provide you with our Short Summer Courses headed by SISFU’s culinary team. These courses could help you in setting up the perfect menu for your summer plans that your families and friends would surely love! The best thing about these...

Just like these kids, keeping ourselves busy and engaged with activities in summer can be the most exciting thing to do! One of SISFU’s short summer class, “Red Velvet and Everything”, which was headed by one of SISFU’s culinary instructors, Chef Paul Samson, was a success as the students surely had a lot of fun! Through the various techniques, mashing of ingredients to baking, the students gave their all to make the perfect red velvet for the very first time! With a mixture of measuring, whisking and battering, the class was a highlight of fun, creativity and a productive day...