Ruth Riogelon was a Culinary Arts student whose passion for the craft led her beyond the classroom and into an international professional kitchen. As part of the UK Pearson BTEC International Culinary Arts Programme, she completed her internship at Big Cedar Lodge in Texas, USA, where she transformed her training into real-world culinary experience.

Ruth’s story embodies the values of discipline, creativity, and professionalism that SISFU instills in its students. Reflecting on her experience, she shared how SISFU equipped her with the skills and mindset to thrive in an international environment.

“One of the most valuable lessons I brought from SISFU to my internship is the importance of being open to criticism and taking initiative. In a professional kitchen, every chef has their own methods and processes, so being adaptable and receptive to feedback has helped me learn faster and improve my skills,” Ruth explained.

“SISFU truly prepared me for the realities of the culinary world — from discipline and professionalism to creativity and teamwork.”

Through her internship, Ruth has proven that SISFU students are globally competitive, capable of adapting to the fast-paced, high-standard demands of international kitchens. Her success is a reflection of SISFU’s commitment to world-class education and experiential learning, where students not only master their craft but also gain confidence and independence.

To aspiring culinary professionals, Ruth offers this advice:

“If you want to build a strong foundation and experience what it’s really like to work in an international kitchen, SISFU is the place to start.”

Ruth’s journey is a proud testament to SISFU’s mission of shaping future global leaders — individuals who are not only skilled but also driven by excellence, passion, and purpose.