The Technical-Vocational Livelihood (TVL) Track programme for SHS Hospitality Management offers courses that are supervised by our Australian Partner. The curriculum is intertwined with the prescribed curriculum of the Philippine Department of Education and provides students with a dual qualification at the end of the Senior High School programme.
Course Offerings
GRADE 11
First Semester (First and Second Quarter)
Core subjects:
- Oral Communication in Context (Business Communications 1)
- Komunikasyon at Pananaliksik sa Wikang Filipino at Kulturang Pilipino
- General Mathematics
- Earth and Life Science
- Personal Development
- Physical Education and Health 1
- Understanding Culture, Society and Politics
Applied and Contextualised Subjects:
- Practical Research 1
Specialisation Subjects
- Food Service Operations & Standards
Second Semester (Third and Fourth Quarter)
Core subjects:
- Reading and Writing (Business Communications 2)
- Pagbasa at Pagsusuri ng Iba’t Ibang Teksto Tungo sa Pananaliksik
- Statistics and Probability
- Physical Science
- Physical Education and Health 2
Applied and Specialized Subjects:
- Empowerment Technologies (for Tech-Voc)
Specialisation Subjects
- Food Service Operations & Standards
GRADE 12
First Semester (First and Second Quarter)
Core subjects:
- 21st Century Literature from the Philippines and the World
- Contemporary Philippine Arts from the Region (Hospitality & Tourism Industry Perspectives
- Media and Information Literacy (Software Application in Hospitality Business)
- Intro to Philosophy of the Human Person
- Physical Education and Health 3
Applied/Contextualised Subjects:
- English for Academic and Professional Purposes (Communications in Hospitality Businesses)
- Practical Research 2
- Entrepreneurship (Monitoring Financial Performance in Hospitality Businesses)
Specialisation Subjects:
- Kitchen Operations & Standards
- Restaurant Operations, Service & Standards
- Rooms Division Service & Standards
Second Semester (Third and Fourth Quarter)
Core subjects:
- Physical Education and Health 4
Applied/Contextualised Subjects:
- Entrepreneurship (Monitoring Financial Performance in Hospitality Businesses)
- Inquiries, Investigations and Immersion
Specialised Subjects:
- Beverage Service Operations & Standards
- Restaurant Operations, Service & Standards
- Rooms Division Service & Standards
- Kitchen Operations & Standards