Summer is relatively the most fun season of the year because of the plans we make with our loved ones. But what makes summer more enjoyable and engaging? Whether you plan to have a summer getaway or a summer party, food is the one thing we do not forget. With this, SISFU has come up with the perfect plan to provide you with our Short Summer Courses headed by SISFU’s culinary team.

These courses could help you in setting up the perfect menu for your summer plans that your families and friends would surely love! The best thing about these short courses is that your kids can take part in it as well! The Short Summer Courses will run from April-May 2015.

Interested? Check out the schedules below:

Red Velvet Everything class

Kids 4-6 years old, inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Red velvet cupcakes with assorted sprinkles and toppers, Red Velvet crinkles and Red Velvet and White Chocolate Chip Cookies

Course duration: 2.5 hours

Course Fee: Php 1500.00

Class Date: 24 April, Friday

Class time: 9.30-12 noon

Kiddie Cooking and Baking

Kids, 7-10 years old. Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Carbonara, Chicken Fingers with Honey Mustard, Chocolate Chip Cookies and Brownies

Course duration: 3 hours

Course Fee: Php 1750.00

Class Date: 16 April, Thursday

Class time: 9-12nn

Cookies and Baking Class

Kids, 7-10 years old. Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Pizza from scratch (Pepperoni pizza), Butter Cookies with Royal Icing, Brownies

Course Duration: 3 hours

Course fee: Php 1500.00

Course Date: 17 April, Friday

Class time: 9-12nn 

FUNDAMENTALS OF COOKING:

All three classes (Basic Knife Skills and Salad, Stocks, Sauces and Starches and Cooking Techniques) taken as a bundle, designed to give aspiring chefs a glimpse of chef life.

Course Fee: Php 5500.00

Basic Knife Skills, Soup and Salad

16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Assorted Knife cuts using vegetables and fruits, Minestrone Soup, Bacon potato chowder, Mixed greens with Citrus vinaigrette and Caesar dressing

Course Duration: 3 hours

Course fee: Php 1500.00

Course Date: 30 April, Thursday

Class time: 9-12nn

Stocks, Sauces and Starches

16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Brown stock, chicken stock, fish stock, Fish veloute, Hollandaise, Espagnole, Bechamel , Tomato sauce, Mashed Potato, Gratin Dauphinoise and Potato Duchesse

Course Duration: 5 hours

Course fee: Php 1500.00

Course Date: 7 May, Thursday

Class time: 11-4pm

Cooking Techniques

Basic dry and moist heat cooking methods

16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Fried Chicken with Gravy, Roasted Herbed Pork with Pesto, Steamed Whole Fish, Braised Soy Beef

Course Duration: 5 hours

Course fee: Php 3000.00

Course date: 22 May, Friday

Class time: 11-4pm 

Southeast Asian Cuisine

Favorite Southeast recipes

16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Char Kway Teow, Chili Shrimp, Hainanese Chicken, Pandan Cake

Course Duration: 4 hours

Course Fee: Php 2500.00

Course Date: 14 May, Thursday

Class time: 9-1pm 

Thai Cuisine

16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Chicken in Green Curry, Beef in Red Curry, Thai Fried Rice, Caramelized Mango in Sticky Rice

Course Duration: 3 hours

Course Fee: Php 2500.00

Course Date: 20 April, Monday

Class time: 9-12nn

Japanese Hot Cuisine

16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Tai sukinomo (Red Snapper in Sweet Soy). Buta no kaku-ni (braised pork belly), Gomoku Takikomi gohan (Japanese fried rice), Daigaku-imo (candied sweet potatoes)

Course Duration: 3 hours

Course Fee: Php 2500.00

Course Date: 27 April, Monday

Class time: 9 -12nn

Japanese Cold Cuisine

16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Kyui, wakame no amazu ae (marinated cucumber and wakme seaweed in sweet vinegar sauce), Somen (cold fine noodles), Tamagoyaki sushi, Mochi no azuki (Rice dumpling with sweet red bean paste)

Course Duration: 2.5 hours

Course Fee: Php 1500.00

Course Date: 4 May, Monday

Course Time: 9:30-12nn

Party Recipes for All Occasions

16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Cream cheese Torte with sundried tomato and basil pesto, Deviled eggs, Steamed Marinated Vegetable Medley, Oven-fried fish fillet with Sweet and Tangy Tartar Sauce, Glazed Pork Spareribs, Chicken Pot Pie

Course Duration: 5 hours

Course Fee: Php 2500.00

Course Date: 11 May, Monday

Course Time: 12-5pm

Lunch or Dinner Cocktail Party Recipes

16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Eggplant Caviar Crostini, Tostaditas with Corn Salsa, Vegetable Crudités with Creamy Blue Cheese and Spring Onion Dip, Honey mustard Chicken Drummettes, Mini Hamburgers, Shrimp Cocktail, Tropical Fruit Brochettes with Orange Chocolate Dip

Course Duration: 5 hours

Course Fee: Php 2500.00

Course Date: 18 May, Monday

Course Time: 12-5pm

Basic Italian 

16 years old and above, Inclusions: recipe handouts, chef’s hat, take-home food, certificate of participation

Recipes: Fresh Pizza, Calzone, Fresh Pasta, Classic Italian Sauces: Tomato, Bolognese, Carbonara, Pesto, Aglio olio, Tiramisu

Course Duration: 5 hours

Course Fee: Php 2500.00

Course Date: 25 May, Monday

Course Time: 12-5pmShould you need further information or would like to reserve a slot, feel free to contact the Marketing Department at 820-6774/820-5952.