Monday

• 0900 – 1100 hrs
  Nutrition & Diet
  Edexcel HND
  Nikki Banzon
• 1200 – 1400 hrs
  Safe Hygienic & Secure Working Environment
  Edexcel Cert
  Nikki Banzon
• 1430 – 1630 hrs
  Effective Teamwork
  Edexcel Cert
  Christine Villacarlos
• 1430 – 1630 hrs
  BBHM 105 – Culinary Techniques & Standards
  ICHM
  Nikki Banzon

Tuesday

• 0900 – 1100 hrs
  BBHM 107 – Introduction to Monitoring Financial Performance
  ICHM
  Romel Del Mundo
• 0900 – 1100 hrs
  BBHM 109 – Applied Business Communications
  ICHM
  Rowena Sagaysay
• 1200 – 1400 hrs
  BBHM 101 – Contemporary Hospitality and Tourism Industry
  ICHM
  Rowena Sagaysay
• 1430 – 1630 hrs
  Customer Service
  Edexcel HND
  Rowena Sagaysay
• 1430 – 1630 hrs
  BBHM 108 – Hospitality Business Software Applications
  ICHM
  Mafe Rebong

Wednesday

• 0800 – 1000 hrs
  BBHM 106 – Sales and Marketing for Hospitality Business
  ICHM
  Leah Gotera-Garcia
• 1030 – 1230 hrs
  BBHM 104 – Rooms Division Service Standards
  ICHM
  Mafe Rebong
• 1330 – 1530 hrs
  Service of Food at Table
  Edexcel Cert
  Christine Villacarlos

Thursday

• 0900 – 1100 hrs
  Giving Customers a Positive Impression
  Edexcel Cert
  Rowena Sagaysay
• 1200 – 1400 hrs
  Prepare & Clearing of Service Areas
  Edexcel Cert
  Michael De Villa
  
  1430 – 1630 hrs
  Service of Alcoholic & Non-Alcoholic Drinks
  Edexcel Cert
  Michael De Villa

Friday

• 0900 – 1100 hrs
  Food Safety in Catering
  Edexcel Cert
  Nikki Banzon
• 1200 – 1400 hrs
  Prepare Cook & Finish Food
  Edexcel Cert
  Nikki Banzon
• 1430 – 1630 hrs
  Preparation Cooking & Finishing Fish Dishes
  Preparation Cooking & Finishing Poultry Dishes
  Preparation Cooking & Finishing Vegetables Dishes
  Preparation Cooking & Finishing Meat Dishes
  Edexcel Cert
  Nikki Banzon 
• 1430 – 1630 hrs
  BBHM 102 – Food & Beverage Service Standards
  BBHM 103 – Delivering Guests Services
  ICHM
  Christine Villacarlos

Students must bring the following:

ICHM Subjects – MANUALS
EDEXCEL Subjects – Copy of marked assessment and front sheet