Just like these kids, keeping ourselves busy and engaged with activities in summer can be the most exciting thing to do! One of SISFU’s short summer class, “Red Velvet and Everything”, which was headed by one of SISFU’s culinary instructors, Chef Paul Samson, was a success as the students surely had a lot of fun!...
The Southville Fusion 2023: International Culinary and Tourism Expo is a joint project between Southville Global Education Network (SGEN) schools to showcase the prowess of our Culinary, Hospitality, and Tourism programmes. This event was in partnership with Alabang Town Center and sponsored by Clearsource, Placement International, Turista, Seda Lio, Bellevue, B Hotel, Carbonelle Life Insurance,...
